#vegan
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Posted: July 27, 2020Categories: All-Time Classics
Read more »This recipe comes from our article: How to Enjoy Christmas as a VeganIngredients
6 gold potatoes, mashed finely and mixed with 3 tablespoons of margarine1 large onion, -
Posted: July 26, 2020Categories: All-Time Classics
Read more »This nut and seed loaf is not your typical loaf of bakery bread. It is moist, chewy and has the occasional crunch of hazelnuts. Packed with seeds like flax, chia and sunflower, it is incredibly rich in Omega fatty-acids, anti-oxidants and minerals like magnesium and selenium. The oats, psyllium, chia and flax seeds hold this beautifully-speckled loaf together in the absence of flour and provides your body with both soluble and insoluble fibre. This loaf is vegan and gluten free. Try it toasted and topped with your favourite sweet or savoury spread.Ingredients
350 ml -
Posted: July 26, 2020Categories: Easy Cooking
Read more »This recipe comes from our article: How to Enjoy Christmas as a VeganIngredients
2 heads of cauliflower, with the bottom leaves removed and split into florets3 -
Posted: July 23, 2020Categories: Festive Baking
Read more »An entremets is a multi-layered dessert cake with various complementary flavours and different textural contrasts. Many scoff at the idea that entremets are difficult to construct, because it involves more than one recipe to assemble, but when eaten as one, one would be amazed at how well these different components come together. In this recipe, we combine Mandarin orange with one of the most celebrated ingredients used in European desserts – the dark chocolate. And the result is a harmonious blend of citrus tartness and cocoa bittersweetness. The best thing is, this recipe is free of eggs and dairy, making it suitable for the vegans. This recipe makes 6 mini sized entremets.Ingredients
TO MAKE AQUAFABA MERINGUE