#pork
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Posted: July 27, 2020Categories: Easy Cooking
Read more »Cassoulet originated from the Languedoc region of southern France, and originally consisted of haricot beans cooked in a stew pot with pork rind and seasoning. Over the years many different versions have evolved, and the recipe below is based on the Toulouse version. It’s open to interpretation of course, but don’t worry about authenticity; instead, just enjoy it for what it is – a delicious, rich dish that’s a classic of French country cooking.Ingredients
200 g onions -
Posted: July 24, 2020Categories: Local Favourites
Read more »Commonly sold as a street snack or in Indian food stalls across Malaysia and Singapore, this savoury fried snack is packed with spices and absolutely delicious. We like to think of it as a savoury donut! The word ‘Vadai’ usually indicates a range of Indian style fried savoury snacks. Other names for it is vadai, vade, wada and wadeh. To make this snack a little healthier, we’ve incorporated brown rice into this recipe. Making vadai is easier than it looks, but it does needs a bit of planning ahead as you need to soak the dhal and rice for 2 hours beforehand. This will soften it and make it easier to blend later. Makes approximately 15 portions.Ingredients
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Posted: July 20, 2020Categories: Local Favourites
Read more »Nothing’s better than a comfortable bowl of Yong Tau Foo! We grew up eating this dish, and this version – Hakka Yong Tau Foo – is readily available at food courts, hawker centres and coffeeshops. This highly versatile and comforting dish can be eaten in soup or dry, it can be spicy or non-spicy. Add variety with noodles, rice, or other ingredients, or stuff with minced meat of your choice.Ingredients
400 g Pork / Chicken thigh -
Posted: January 21, 2020Categories: Local Favourites
Read more »A true ode to delicious home cooked food, traditional popiah is a favourite at potlucks and family get-togethers. Today we have a traditional hokkien popiah recipe for you, with each ingredient lovingly prepared – from the delicious turnip filling, to the fresh vegetable, and strips of fried omelette. It’s a labour of love for sure, but so worth it when you sink your teeth into a juicy, freshly made popiah!Ingredients
Filling:1 large tur