The Best of Asian Cuisine: 6 Iconic Dishes of Southeast Asia
The mere mention of Southeast Asian cuisines brings to mind a melting pot of cultures and flavours. Home to some of the world’s greatest cuisines, the region is also where you can find Michelin-star epicurean delights in the humble surroundings of a Singapore hawker centre or the backstreets of Kuala Lumpur. In the cities of Ho Chi Minh or Yangon, you could sit at a rickety roadside stall to slurp down a simple yet richly fragrant bowl of steaming pho or Mohinga for an unforgettable gastronomic experience, where every ingredient tells a story through its delicious flavours. If you’re in Malaysia’s northwest state of Kelantan, you’ll get treated to a feast that blends the best of both Thailand and Malaysian cuisines in an aromatic serving of ulam rice called Nasi Kerabu. The recipe is a close relative to the popular Southern Thailan
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