#soup
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Posted: July 27, 2020Categories: Easy Cooking
Read more »One of the (many) things we love about mushroom soup is its simplicity, distinctive mushroom flavour and how it’s everyone’s favourite appetizer. Today, we have CY Phang to walk us through a easy, simple mushroom soup recipe that’s fit to be on a restaurant menu! That’s right – no thin, watery mushroom soups here. In less than half an hour, you’ll be able to enjoy a creamy, chunky mushroom soup – best enjoyed with a slice of garlic bread. A quick note on the mushrooms – you can use a variety of mushrooms, such as grey or white oyster, shiitake, white button or Swiss brown. We love using grey oyster mushrooms – its mild taste and tender texture lends itself well to a nice mushroom soup.Ingredients
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Posted: July 26, 2020Categories: Easy Cooking
Read more »Soya beans are a complete source of amino acids essential to good nutrition and favoured by vegetarians and vegans. They are rich in both soluble and insoluble fibre which can ease digestion and they also boast high levels of isoflavones to boot! Black soya beans in particular, are reported to have higher levels of flavonoids stored in their dark coloured coats. This rustic soup has a combination of white and black soya beans, made heartier with generous chunks of sweet potato and lots of vegetables. What makes it satisfyingly light and appealing are the Asian flavours of citrusy lemongrass and kaffir. Leftovers can be pureed with a generous pour of coconut milk for a velvety soup with the taste of laksa.Ingredients
Ingredients for Soya Beans -
Posted: July 23, 2020Categories: Cook Healthy
Read more »These Shanghai style dumplings make great comfort food for the family as they make a satisfying soup-based dish. They are called egg dumplings because the dumpling wrapper consists of a thin layer of beaten egg mixture instead of the more well-known flour-dough, providing an instant option for making dumpling wrappers. The dumplings may be soaked in a tasty broth as shown here, or may form part of steamboat fare.Ingredients
3 A-sized eggs -
Posted: July 23, 2020Categories: Local Favourites
Read more »A combination of thin beehoon/bihun 米粉 with slices of chicken served with a rich soup based made using peppercorn, lemongrass, galangal, candlenuts, cumin seeds and many other spices. The soup is everyone’s favourite part of Ayam Soto, that’s for sure! This dish is popular in Indonesia, Malaysia and Singapore and is commonly known as ‘Mee Soto’ (thick yellow noodles is used in place of rice vermicelli). Topping it up with sambal chilli, fried shallot and coriander for an added taste to this dish. This recipe has been lovingly contributed by home cook Anne Leong.Ingredients
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Posted: July 23, 2020Categories: Easy Cooking
Read more »Creamy, filling, with just the right amount of sweetness. If you’re hard-pressed for time, this sweet potato soup recipe is great to make ahead and heat up whenever you need a fast lunch. This recipe uses coconut milk to achieve a silky smooth texture, and a little bit of orange juice for a barely-there citrus kick! We like pairing this comforting soup with a toasted slice of sourdough bread.Ingredients
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