#chicken
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Posted: July 26, 2021Categories: Cook Healthy
Read more »A healthy chicken meal that takes less than 30 minutes? It’s possible when you tuck in a vibrant mix of sweet potatoes and broccoli with chicken breasts — a one-pan meal wonder! Garlic, rosemary, paprika, salt and pepper are all you need to make the flavours in the chicken pop. If you happen to have cherry tomatoes, they make a brilliant addition as they sweeten and caramelise in the most delightful way when cooked in the pan. Got cherries, cranberries or raisins? Toss them in and let the flavours dance and skittle on the pan. If you haven't got chicken breasts, chicken fillets work as well! This recipe uses sweet potatoes and broccoli, but feel free to customise the meal with asparagus, cauliflower, corn or even red onions!Ingredients
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Posted: October 30, 2020Categories: Easy Cooking
Read more »Keep those little fingers (and mouths) busy with this recipe! Children love to be involved in group activities and the kitchen is full of curious things to play with. Cooking with your kids also educates them on healthy food choices and introduces them to food preparation, so that they may grow up to be independent adults. Here's an easy recipe to try with your kids, and they'll love devouring the sticky-sweet wings too!Honey-glazed chicken wings
These sweet and sticky chicken wings are baked in the oven and are a less fatty alternative to fried wings. The honey marinade takes just minutes to prepare and is made with kitchen staples, so you don’t have to make the trip down to the supermarket. Smaller wingettes and drumettes soak up the marinade better and they are well-suited to children’s hands. Get your kids to lay the marinated wings onto the oven baking sheet and brush the honey glaze on them before putting them in the oven. Optional - you can add sesame seeds and chopped spring onions as a garnish before serving.Ingredients
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Posted: September 28, 2020Categories: Easy Cooking
Read more »These Vietnamese chicken skewers are minced chicken seasoned with Vietnamese herbs and then shaped around stalks of lemongrass. They are then lightly grilled and baked in oven till cooked, which retain the moisture and aroma that flavours the meat beautifully. Makes six large lemongrass satay skewers | By Chef Syafiq SharomIngredients
300 g boneless chicken thighs -
Posted: July 28, 2020Categories: Local Favourites
Read more »ABC Soup is undeniably the all-time-favorite to many families. The reason is simple, as its name suggest, it is as simple as A-B-C to cook and delicious to drink. We also found that ABC also refers to the nutrition content of this recipe, such that Vitamin A (from the Carrots), Vitamin B ( from the Potatoes) and Vitamin C (from the Tomatoes).Ingredients
1 big radish -
Posted: July 28, 2020Categories: Local Favourites
Read more »Chunky tender chicken bits cooked in a blend of homemade tom yum paste and encased in a buttery pastry topped with grated cheddar cheese – great to bring for potlucks or for a weekend lunch treat. This delicious Tom Yum Chicken Pie Recipe is shared by home cook Elizabeth Tan. A new twist on the classic chicken pie will give you an incredibly delicious buttery crust and succulent tender chicken filling every time. Read the full article in the recipe and its prep from our friends at sharefood.sgIngredients
Pie ingredients (A) -
Posted: July 28, 2020Categories: Local Favourites
Read more »This is the original taste of Penang popiah commonly found in many coffee shops. Served wet with fried turnip or jicama with the sweetness from lightly caramelized onions. This recipe calls for the serunding that is not traditionally used in the dish but will provide an extra spicy kick to the moist fillings.Ingredients
1 kg Jicama, grated -
Posted: July 27, 2020Categories: Cook Healthy
Read more »Meat from chicken breast and thigh are ground together and then stuffed with smoked turkey ham and good melting cheese. These rolls are then breaded and shallow fried until golden and juicy. A classic demi-glaze sauce is a perfect compliment for this Christmas dinner dish!Ingredients
DEMI-GLAZE TO MAKE BROWN STOCK300 g blanched chicken carcasses -
Posted: July 27, 2020Categories: Local Favourites
Read more »No false promises here! These Korean style chicken wings are baked instead of fried. The skin still gets crispy under a coating of hot GOCHUJANG and rice vinegar sauce. Are you really into Korean food? Try these today: Korean ramen pancake, Kimchi pancake and a step by step guide to making your own kimchi.Ingredients
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Posted: July 27, 2020Categories: Easy Cooking
Read more »This larger than usual fluffy steamed bun holds together a generous combination of fillings that consist of chicken, dried shiitake mushrooms, water chestnut and a half of poached egg, all seasoned with a specialty gravy.Ingredients
TO MAKE CHICKEN MEAT FILLINGS250 g chicken thigh meat -
Posted: July 26, 2020Categories: Easy Cooking
Read more »This decadent, delicious slider, featuring succulent Thai basil chicken, sauteed carrots and onion topping with buttery soft buns, comes from home cook Jordi Ong. He makes the most amazing tasting sliders and here’s how he makes this Thai Basil Chicken Sliders. For good sliders, it’s the inside that counts. Read the full article on the recipe and its prep from our friends at sharefood.sg.Ingredients
Bread ingredients (A)230