Cranberry Orange Pistachio Bread
Home baker Cheryl Lai aka Baking Taitai’s Cranberry Orange Pistachio Bread is soft, fluffy, and delicious! Adding oranges give a beautiful splash of colour into what was initially an ordinary bread recipe. This unique bread recipe was inspired during Chinese New Year, when she had an abundance of Mandarin Oranges and pistachios laying around.

Ingredients

  250 g bread flour
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