Nuts about coconut? Coconut boasts a high level of protein and fibre. Coconuts are tasty by themselves, make delicious whipping cream, and can be added to biscuits, cakes or even puddings!Add the good vitamins, minerals, fibre, and antioxidants from blackberry, and you’ve got yourself a delightfully healthy dessert — Blackberry Coconut Tart!As well as healthy, this blackberry coconut tart recipe is so good, you’ll be eating it for dinner and dessert. This recipe yields 8-10 servings, perfect for the whole family — and certainly berry delicious too! This recipe uses pre-cooked coconut cookies, so just make sure to have them as part of your ingredients prep. If you aren't a fan of blackberry, check out these other equally delectable tart recipes — the classic lemon tart recipe, or the lime meringue pie recipe! Without further ado, here's the recipe! P.S. Check out the versatile Kenwood Multipro Compact for this recipe.
Oats and dates mean this t-OAT-ally tasty dessert is full of fiber and antioxidants.Dates are not just another member of the dried fruit family. High in fibre as well as natural sugar and bursting with vitamins — B1, B2, B3, B5, A1 and C, just to name a few — and minerals, dates qualify as superfood.Besides being a great source of important vitamins, minerals, fiber, and antioxidants, oats may also help with losing weight, lowering blood sugar level, and reducing the risk of heart disease. And these Oatmeal Peanut Butter Cookies with Dates are a delicious way to achieve your fitness goals.Want more recipes with dates? This banana, date and espresso muffins will get you through any sugar cravings!
Everyone knows the first step to stress-free baking is a gleaming, gorgeous hand mixer, which (a) looks prestigious on the kitchen countertop and (b) takes the leg — well, arm — work out of your baking session.It’s the master of multitasking — whipping up egg whites into a light, airy soufflé, mixing up the smoothest batter, kneading pizza and bread dough, and making the best meringues. Whipping up egg whites might sound easy, but many factors affect the quality of the meringues, such as the temperature of the eggs, the whipping techniques and more. Check out this article for common baking issues that you can avoid. And, speaking of meringues, we’re here to share our version of this Swiss treat — with an influence of our local palette. With just three ingredients — egg whites, sugar, and Oreo cookies — you can whip up the chewiest oreo meringues using the trusty Chefette Hand Mixer