Kenwood x SHATEC 

Established in 1983 by the Singapore Hotel Association, SHATEC stands as a premier hospitality and tourism education provider in Asia. Offering a broad spectrum of programs. Through its Lifestyle Series, SHATEC offers participants the chance to transform their dreams into tangible skills, guided by a team of dedicated trainers and industry experts. Some of the classes conducted by SHATEC include tart baking, cake baking, and café-style bread baking, providing participants with diverse opportunities to refine their baking skills and explore their culinary passions. Kenwood's choice to collaborate with SHATEC stems from its esteemed reputation, dedication to excellence, and commitment to empowering individuals through lifelong learning opportunities. 


Meet the chef

Chef Cindy

Possessing 23 years of culinary expertise, Chef Cindy specializes in the artistry of local sweets and savory pastries. Her diverse experience encompasses the successful management of corporate events, team-building initiatives, and both adult and children's birthday parties. Beyond their practical culinary skills, they are actively engaged in conducting WSQ classes focused on Culinary and F&B Service. With leadership demonstrated in overseeing a restaurant kitchen with a staff of 40, they have proven their ability to manage large teams effectively. Noteworthy is their track record of orchestrating events catering to up to 80 attendees, reflecting their adeptness in handling various culinary challenges and creating memorable experiences.


Take a closer peek


Let's take the first step!