A Very-Vegan Christmas: Black Bean Stuffed Peppers

Ingredients

  3 bell peppers, halved with seeds removed
  200 g cooked quinoa
  130 g cooked black beans
  200 g of salsa or pasta sauce
  4 tbsp nutritional yeast
  A few bay leaves
  Salt and black pepper to taste
Optional
  Avocado
  Chopped red onion
  Parsley
  Chilli flakes
  Crushed tortilla flakes

Instructions

1

Preheat oven to 180°C. Lay the bell peppers onto an oiled baking sheet and bake for 20 minutes

2

Mix the rest of the ingredients in a large bowl

3

Stuff the peppers with the mixture and bake for another 20 minutes

4

Serve with toppings. For a non-vegan version you can add sour cream as a topping.