A Christmas Special: Turkey and Potato Salad
This recipe comes from our article: Stop! Don’t Throw Out Those Christmas Leftovers Defrost some leftover Christmas turkey, shred it into small pieces and add it to a potato salad. Whip up this easy dish for a last-minute New Year’s soirée.


  5 russet potatoes, peeled and diced
  1 medium-sized carrot, diced
  200 g of shredded turkey (you can add more turkey, or replace with diced Christmas ham)
  ½ Japanese cucumber, diced
  Small red onion, diced
  3 tbsp of mayonnaise
  1 tbsp of lemon juice (you can add more for a tangier flavour)
  Salt and ground black pepper to taste



Boil potatoes until soft. Drain and let cool.


Mix together all ingredients (except for lemon juice, salt and ground pepper) until potatoes form a slightly creamy texture.


Add lemon juice, salt and ground pepper. Adjust amounts for the desired flavour.


Chill for at least 5 hours and serve.