A Christmas Special: Turkey and Potato Salad
This recipe comes from our article: Stop! Don’t Throw Out Those Christmas Leftovers Defrost some leftover Christmas turkey, shred it into small pieces and add it to a potato salad. Whip up this easy dish for a last-minute New Year’s soirée.

Ingredients

  5 russet potatoes, peeled and diced
  1 medium-sized carrot, diced
  200 g of shredded turkey (you can add more turkey, or replace with diced Christmas ham)
  ½ Japanese cucumber, diced
  Small red onion, diced
  3 tbsp of mayonnaise
  1 tbsp of lemon juice (you can add more for a tangier flavour)
  Salt and ground black pepper to taste

Instructions

1

Boil potatoes until soft. Drain and let cool.

2

Mix together all ingredients (except for lemon juice, salt and ground pepper) until potatoes form a slightly creamy texture.

3

Add lemon juice, salt and ground pepper. Adjust amounts for the desired flavour.

4

Chill for at least 5 hours and serve.