Trenette Pasta Cutter
Trenette is a type of narrow, 1.5mm, flat, dried pasta associated mainly with Genoa and Liguria, and traditionally served with pesto alla genovese. Trenette al pesto can include potatoes and green beans boiled together. Why not give it a try?
Heavy duty stainless steel body
Highly durable and excellent for large quantities.
Easy feed roller
Easy to feed pasta dough into attachment. Cuts into 1.5mm width.
|Outlet||Slow speed outlet|
|Size (LxWxH) (cm)||13 x 11 x 5|
|Body material||Stainless steel|