Grinding Mill - Slow-speed attachments - Baking
Making your own bread? Why not make your own flour too? This neat and simple tool uses an authentic, fast milling action to process grains, pulses, rice, buckwheat or millet to make fresh flour to use in a wide range of plain and speciality breads and pastries. And it'll help you create delicious bread alternatives to suit someone on a gluten-free diet.
Grinds grains and pulses for homemade flour to be used in baking.
A good way to control allergies by making gluten-free flour for dishes.
Able to grind flour from coarse to fine via 6 settings (1 being fine and 6 being coarse)
Grinds up to 1kg flour in 10 minutes.
|Size (LxWxH) (cm)||5.4 x 16.7 x 25.5|