If you’ve been on a low-carb diet or the Keto diet, bread is often one of the hardest things to give up. It’s difficult to find a low-carb bread recipe that tastes close to regular bread – but don’t worry, we’ve got you covered! This is a quick and easy recipe for gluten-free Keto bread (no proofing required) that does not taste eggy. This loaf also slices beautifully without being too dense or crumbly. Low-carb bread will never taste exactly like traditional wheat bread, but we’re still certain this healthy alternative will become your staple. A key ingredient here is psyllium husk powder, which is an excellent source of fibre. You’ll find that it helps create the texture of regular bread while making your loaf taste a little like whole wheat. This bread toasts well and can easily be stored in the freezer.