Make Your Kids Love Their Greens with This Vegetarian Pizza!
We get it, it's hard to make your kids love eating their greens. But fibre is an important part of any diet, especially for young children! Fret not, as vegetables don't always have to be bland and boring. With this vegetarian pizza, we'll guarantee your little ones will gobble down slice after slice.


For the Dough
 300 g Wheat Flour
 165 ml Cold Water
 3 g Yeast
 10 ml Extra Virgin Olive Oil
 5 g Salt
 Plain Flour (for dusting)
For the Sauce
 500 g Canned Whole Peeled Tomato
 1 Clove of Garlic
 3 g Sugar
 15 ml Extra Virgin Olive Oil
 6 g Salt
For the Toppigns
 360 g Mozzarella Cheese
 200 g Artichokes
 200 g Button Mushroom (Sliced)
 200 g Red & Yello Capsicum, diced
 5 g Basil Leaf
 8 g Fresh Oregano


For the Dough

Activate yeast by adding to cold water for 5 minutes. Pour yeast water into Kenwood Mixer with dough hook attachment. To the mixing bowl, add in flour and let it mix for 5 to 6 minutes until dough is smooth and elastic.


To the dough, add extra virgin olive oil and salt. Mix again for another 4 minutes and remove dough from mixing bowl.


Divide dough into 4 balls and place in a tray sprinkled with plain flour. Cover tray with a damp towel and let it rest in the fridge for 12 hours.

For the Sauce

Using the Kenwood Blender, blend sauce ingredients together until smooth.


Transfer to bowl and let it rest in the fridge.

For the Toppings

On your desired working surface, dust table with plain flour and stretch 1 pizza dough ball until it is 30cm in diameter.


Spread pizza sauce over stretched dough. Add desired amount of artichokes, button mushrooms and capsicum. Sprinkle over mozzarella, basil and oregano.


Bake in a pre-heated oven at 240 °C for 10 to 12 minutes until crust is golden brown. Slice and serve hot.