Easy Baked Sweet Potato Fries Recipe!
We’ll let you in on a little secret — fries can be healthy too. No, seriously. The best news we’ve heard so far this year is sweet potato fries, which taste — hands down — just as delicious as their less-healthy counterparts. Loaded with beta carotene, vitamins, minerals, and fibre, sweet potato fries give you a nutritional punch as well as great flavour. Step up your sweet potato fries game up a few notches with the addition of peanut butter, dark chocolate, pomegranates, and coconut whipped cream with Minimalist Baker’s sweet potato fries recipe. Want, or rather need, more sweet potato goodness in your life? Try this mashed sweet potatoes, a tasty alternative to the regular mash.


 5 sweet potatoes
 2 tbsp olive oil
 1 tsp garlic powder
 1 tsp paprika
 1 tsp salt
 ½ tbsp black pepper
 Ground cinnamon for topping



Heat the oven to 200°C.


Cut sweet potatoes into wedges of approximately ¼ to ½ inch wide and 3 inches long. Toss them with the oil.


Mix garlic powder, paprika, and black pepper in a small bowl and sprinkle the spices with the sweet potatoes.


Spread them out on a baking sheet.


Bake at 180°C for about 10 until crisp and brown. Flip and cook until the other side browns as well.


Sprinkle it with ground cinnamon.