Baking Advisor

Explore your creativity for the joy of baking and cooking

Whether you are just starting as a baking enthusiast or an aspiring pastry chef, explore your creativity for baking and cooking with us.

Get personalised advice and tips from our featured baking partners and baking advisors or attend one of their baking courses to familiarise yourself with our kitchen appliances to master the finest bakes or dishes.

If you are looking to discover more about our kitchen mixers and other appliances, head down to our stores to understand why our appliances are the most versatile to meet all your culinary needs.

LIVE BAKING ADVISORS
Get 1-on-1 baking help with our baking advisor team.
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CLASSES
Learning journey and experiences you’ll love.
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OTHER QUERIES?
Find the answers to your questions at our retail corners.

LIVE BAKING ADVISORS

Explore your creativity for the joy of baking and cooking

They inspire what we do
They host and teach classes.
They use our products and gives us feedback.

OUR BAKING EXPERTS

UCSI University

One of the best private universities in Malaysia for foundation, diploma, degree and postgraduate programs. Speak with one of the UCSI baking advisors to get baking tips or advice on Kenwood stand mixers or baking appliances.

ASK USCI

Chong Wei Tzeh, Sunway University

With over 20 years of experience in culinary training and education. Chef Chong gives lectures at Sunway University, School of Hospitality and Service Management, Malaysia. His culinary expertise includes the area of Western Cuisine, Patisserie, Viennoiserie and Boulangerie.

Besides teaching, Chef Chong has won numerous awards in both international and national culinary competitions. His commitment towards students’ skill development has helped students and the university to garner multiple awards at both international and national levels. As a coach, he has led the Malaysia Junior National Culinary Team in the IKA/Culinary Olympics 2020 in winning Gold in Restaurant of Nation.

The Titanium Chef XL 6.7L KVL8300S is his day-to-day tool for experimentation

ASK CHONG

Ryan Khang, Wholesome Penang

In the field of food production, there are chefs and there are food scientists. Both sets of skills are needed to create food products that are delicious, healthy and shelf-stable. Chef Ryan Khang combines these hybrid disciplines and refers to himself as “research chef”.

Being well-versed in science and culinary arts, he has worked in all sectors of the food industry from setting up restaurants to helping optimize finished products for foodservice sectors, as well as producing healthy products under his brand “Wholesome Penang”. He is also on board the Kenwood Baking Expert Panel.

The Cooking Chef KCC9040.S is one gadget that Chef Ryan’s uses almost everyday.

ASK RYAN

Sharifah Maria Sahila Binti Syed Ali Hassan, UCSI University

Chef Maria has over 10 years in hotel industry in pastry production as well as teaching in pastry, bakery, kuih and desserts.
Currently, she is a lecturer with UCSI University in Malaysia and is on board Kenwood Baking Expert Panel.

The Titanium Chef XL 6.7L KVL8300S is her go-to stand mixer for her creations.

ASK MARIA

Queeny Cheong, Pastry Chef

Based in Selangor, Malaysia, Chef Queeny Cheong is well versed in pastry making. Being adventurous, she is always in search of new techniques that are culinary related. Queeny has also participated and won numerous local and international awards in culinary competitions including FHA Culinary Challenge, Battle of the Chefs and Malaysia Global Chef Challenge to name a few. From bread making to western cuisine, Queeny can answer all your questions about baking and Kenwood’s range of stand mixers.

ASK QUEENY

Thank you for a great sharing session on the Titanium Chef XL. Chef Ryan was very knowledgeable and provided great insights on the right ingredients for my bakes
- Jessie
Very helpful tips from SSA advisors to address my questions on Kenwood products in choosing the right products for my needs..
- Elsie

BAKING CLASSES

Be inspired by our baking and food community. We bring like-minded people together to share our passion for baking and cooking. If you love creating new bakes and dishes while picking up new culinary skills, learn in a meaningful way through our partner bakers and chefs.

Complimentary Online Baking Starter Class*

We’ll guide you through equipment, ingredients and techniques that will ensure you will be beaming with pride from your very first bake through our 360 Baking Support. And every day after that.
*Available with purchase of selected baking appliances.

DISCOVER MORE

Up for something more challenging?

We’ve partnered up with baking experts and culinary schools to come up with classes and unique in-house recipes you won’t want to miss out on. We have every course that caters for every level of your baking journey

BOOK CLASSES

STORE PRODUCT CONSULTATION

Let our product specialists show you how to maximise your experiences in the kitchen with a one-to-one onsite consultation.

Understand more about our products and try out their unique features to know why our products is the solution to your baking and cooking needs.

ESH Bangsar
Harvey Norman Ikano
Harvey Norman Mid Valley

COMING SOON