Tagliatelle Pasta Cutter - Slow-speed attachments - Baking
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
These long, flat 6mm ribbons can be served with a variety of sauces, the classic being a meat or Bolognese sauce.
Heavy duty stainless steel body
Highly durable and excellent for large quantities.
Easy feed roller
Easy to feed pasta dough into attachment. Cuts into 6mm width.
|Outlet||Slow speed outlet|
|Size (LxWxH) (cm)||13 x 11 x 5|
|Body material||Stainless steel|