Grinding Mill - Slow-speed attachments - Baking


Making your own bread? Why not make your own flour too? This neat and simple tool uses an authentic, fast milling action to process grains, pulses, rice, buckwheat or millet to make fresh flour to use in a wide range of plain and speciality breads and pastries. And it'll help you create delicious bread alternatives to suit someone on a gluten-free diet.

MYR 488.00


  • Homemade flour

    Grinds grains and pulses for homemade flour to be used in baking. 

  • waffles


    A good way to control allergies by making gluten-free flour for dishes. 

  • settings

    6 settings

    Able to grind flour from coarse to fine via 6 settings (1 being fine and 6 being coarse)

  • capacity


    Grinds up to 1kg flour in 10 minutes. 


General specifications
Size (LxWxH) (cm) 5.4 x 16.7 x 25.5
Colour White
Body material Plastic


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